Hot Hors D'Oeuvres Menu

BAKED BRIE IN A FRENCH BREAD BOWL
BRIE CHEESE BAKED IN A FRENCH BREAD PASTRY AND TOASTED WITH OLIVE OIL AND GARLIC. SERVED WITH TOASTED BAGUETTE CROUTONS AND APPLE SLICES. Serves approximately 10 people.
$40.00

CRISPY BAKED RAVIOLI
BAKED, BREADED AND SEASONED RAVIOLI. SERVED WITH WARM MARINA FOR DIPPING.
$10.00/dozen

MEATBALLS
YOUR CHOICE OF TERIYAKI, BUFFALO, BARBEQUE OR SWEET ASIAN CHILI SAUCE. Approximately 32 per pound.
$11.95/pound

CHICKEN WINGS
YOUR CHOICE OF TERIYAKI, BUFFALO, BARBEQUE, OR SWEET ASIAN CHILI SAUCE.
$10.00/dozen

PETITE CHICKEN SKEWERS
YOUR CHOICE OF TERIYAKI, BUFFALO, BARBEQUE, OR SWEET ASIAN CHILI SAUCE.
$11.95/dozen

HOT ARTICHOKE CHEESE DIP
ARTICHOKE HEARTS BLENDED WITH TWO CHEESES AND GARLIC. SERVED WITH BAGUETTE CROUTONS OR TORTILLA CHIPS. Serves approximately 15 people.
$18.95/pound
ADD CRAB $29.95/pound

HOT SPINACH ARTICHOKE DIP
SERVED WITH TORTILLA CHIPS. Approximately 15 people.
$23.95/pound

GINGERED CHICKEN CAKES
SERVED WITH CILANTRO LIME MAYONNAISE.
$12.95/dozen

BITE SIZE CHICKEN CORDON BLEU
$14.00/dozen

STUFFED MUSHROOMS
YOUR CHOICE OF CRAB AND CHEESE, SAUSAGE AND CHEESE, OR GARLIC AND CHEESE FILLING. Minimum order of three dozen per your selection.
$13.50/dozen

Please check out our other Hors D'Oeuvres Menus:

Hors D'Oeuvres Buffet Menu
Cold Hors D'Oeuvres Menu