Cold Hors D'Oeuvres Menu

Beef Tenderloin on Baguette Bread

SWISS AND HAM PUFF PASTRY SQUARES
DELICATELY LAYERED PUFF PASTRY FILLED WITH SWISS CHEESE, DICED HAM, MAYONNAISE AND DIJON MUSTARD. Minimum order of 2 dozen
$10.50/dozen

SMOKED SALMON MOUSSE
$17.95/pound

MINI SANDWICHES
SERVED ON ASSORTED MINI ROLLS. TURKEY WITH CREAM CHEESE AND CRANBERRY SAUCE, HAM WITH HOMEY MUSTARD, AND ROAST BEEF WITH HORSERADISH SAUCE.
Mini croissants by request.
$14.00/dozen

BAY SHRIMP DIP
CREAM CHEESE WITH BAY SHRIMP IN COCKTAIL SAUCE. GARNISHED WITH LEMON AND SERVED WITH CRACKERS.
$12.50/pound

ASSORTED PINWHEELS
SOFT CRACKER BREAD SPREAD WITH HERB CREAM CHEESE AND LAYERED WITH ASSORTED VEGETABLES AND MEATS. Minimum order of 3 dozen.
$9.50/dozen

SPINACH DIP
FRESH SPINACH DIP SERVED IN A BAKED BREAD BOWL WITH GARLIC BAGUETTE CROUTONS. Serves approximately 25 people.
$40.00

BRUSHETTA
SLICED BAGUETTE BREAD TOASTED WITH GARLIC BUTTER, SPREAD WITH OLIVE OIL, HERBS AND DICED TOMATO.
Minimum order of 3 dozen.
$10.50/dozen

BEEF TENDERLOIN ON BAGUETTE BREAD
BEEF TENDERLOIN ON HERB BAGUETTE BREAD. GARNISHED WITH RED PEPPER AND PARSLEY. 60 pieces.
$95.00

DEVILED EGGS
$8.00/dozen

CHIPS AND SALSA
FRESH HOMEMADE SALSA SERVED WITH RED, BLUE AND YELLOW TORTILLA CHIPS. Minimum order of one quart of salsa.
$10.95/quart

LAYERED FIESTA DIP
LAYERS OF REFRIED BEANS, SHREDDED CHEDDAR, GUACAMOLE, SALSA, OLIVES, AND SOUR CREAM. SERVED WITH RED, BLUE AND YELLOW TORTILLA CHIPS.
$30.00/small
$45.00/medium
$60.00/large

JUMBO SHRIMP WRAPPED IN SNOW PEAS
$18.00/dozen

CHICKEN SKEWERS WITH AVOCADO CREMA SAUCE
$14.95/dozen

LEMON PEPPER CHICKEN BREAST STRIPS
SERVED WITH GARLIC AIOLl. 60 pieces.
$75.00

BEER CHEESE SPREAD WITH CRACKERS
$12.95/pound

Please check out our other Hors D'Oeuvres Menus:

Hors D'Oeuvres Buffet Menu
Hot Hors D'Oeuvres Menu