Dinner Buffet Menu
MINIMUM ORDER OF 25 OR MORE

POULTRY
GRILLED LEMON PEPPER $12.50
CHICKEN CHICKEN CORDON BLEU $14.50
CHICKEN PARMESAN $14.50
TERIYAKI CHICKEN $12.50
CHICKEN PICATTA $13.50
CHICKEN IN MUSHROOM CREAM SAUCE $12.50
SESAME CHICKEN $12.00
DIJON ARTICHOKE CHICKEN $13.00
CHICKEN STIR FRY $11.50
ROAST TURKEY $12.50

BEEF
BEEF STIR FRY $10.50
ROAST BEEF WITH GARLIC CRUST $10.50
CARVED PRIME RIB $18.00
CARVED NEW YORK STRIP $19.00
TENDERLOIN OF BEEF WITH BEARNAISE SAUCE $21.00
BEEF MARSALA $12.50
BARON OF BEEF (50 PEOPLE OR MORE) $15.00
BEEF BURGUNDY $12.00
STEAK DIANE $16.00

SEAFOOD
GRILLED SKEWERED PRAWNS $15.00
BAKED HALIBUT $17.00
POACHEDSALMON* $17.00
BAKEDSALMON* $17.00

* 5 DAY NOTICE REQUIRED

VEAL, LAMB AND PORK
ROAST PORK TENDERLOIN WITH ROSEMARY SAUCE $17.00
BABY BACK PORK RIBS $16.00
BAKED HAM WITH HONEY DIJON GLAZE $12.00
VEAL ITEMS AVAILABLE PER REQUEST

PASTA
CHICKEN BROCCOLI ALFREDO WITH PENNE PASTA $12.00
ROCK SHRIMP IN CREAM SAUCE OVER PASTA $12.50
CHEESE RAVIOLI IN MARINARA SAUCE $11.00
SPAGHETTI IN MEAT SAUCE $10.50
ADD MEATBALLS OR SAUSAGE $1.50
PASTA PRIMAVERA $11.00
SEAFOOD PASTA $14.95
SHRIMP SCAMPI OVER ANGEL HAIR PASTA $14.50
CHICKEN LASAGNA $12.50
MEAT LASAGNA $10.50

VEGETARIAN
VEGETABLE LASAGNA $10.50
CHEESE TORTELLINI IN MARINARA OR ALFREDO $10.50
TOFU WITH SAUTEED VEGETABLES $11.00
PASTA PRIMAVERA IN ALFREDO SAUCE $11.00
VEGETABLE STIR FRY $11.00
EGGPLANT PARMESAN $10.00

Pricing based on one entree per group.
Please call for pricing of multiple entree choices.
Pricing is for food only. For additional fees (i.e. linen, staffing, etc.), please refer to our Pricing Policy.

ALL ENTREES INCLUDE ONE CHOICE FROM EACH OF THE FOLLOWING

SALADS
TOSSED GREEN SALAD WITH ASSORTED DRESSINGS
SPINACH SALAD WITH RASPBERRY VINEGRETTE
CAESAR SALAD
MANDARIN SPINACH SALAD
FRESH FRUIT SALAD
BROCCOLI SALAD

STARCHES
WHITE RICE
SPANISH RICE
RICE PILAF
RICE WITH HERBS, BUTTER AND VEGETABLES
GARLIC MASHED POTATOES
ROASTED RED POTATOES
AU GRATIN POTATOES
SCALLOP POTATOES
BAKED POTATOES
POTATOES CASSEROLE

VEGETABLES
GLAZED CARROTS
ASSORTED STEAMED VEGETABLES
SNOW PEAS AND JULIENNE CARROTS
GREEN BEANS WITH BUTTER AND GARLIC
ZUCCHINI AND SUMMER SQUASH
BROCCOLI TERRENE
SAUTEED VEGETABLE MEDLEY (CARROTS, CORN, PEAS, RED BELL PEPPERS, BUTTER, AND HERBS)

BREADS
ROLLS AND BUTTER
FOCCACIA BREAD
BREADSTICKS
FRENCH BREAD WITH BUTTER
GARLIC BREAD

TO INCLUDE AN ADDITIONAL SALAD, STARCH OR VEGETABLE, ADD $1.50 PER PERSON